Cowboy Rib Rub

Description

Saddle up for serious flavor with Cowboy Rib Rub — a bold, smoky BBQ seasoning crafted to bring out the best in ribs and slow-smoked meats.

This perfectly balanced dry rub combines savory spices, rich paprika, garlic, cracked pepper, and a touch of sweetness to create mouthwatering bark and deep, backyard BBQ flavor. Whether you're smoking low and slow, grilling over charcoal, or roasting in the oven, this rub delivers tender, flavorful ribs every time.

Handcrafted in small batches for freshness, consistency, and premium quality.

🥩 Perfect For:

Pork ribs (baby back & spare ribs)
Beef ribs
St. Louis style ribs
Brisket
Pulled pork
Chicken thighs & wings
Smoked turkey
Grilled vegetables

Ingredients

Brown sugar, smoked paprika, salt, chili powder, black pepper, chipotle pepper, mustard powder, garlic powder, onion powder, parsley, cumin

Allergens

Directions

Rub 1-2 tbsp. rub mix over your choice of meat, chicken, seafood drizzled with olive oil, let rest in fridge 30 minutes up to 24 hours.

For Ribs, bake in the oven at 300-degrees for 3 hours covered with foil. Finish on the grill or refrigerate until ready to serve. To finish ribs, grill about 30 minutes or until fall off the bone tender, basting with your favorite BBQ sauce. Let rest 10 minutes, covered loosely with foil, and then cut into portions. For all other meats, eliminate the oven part of cooking!